gluten-free all purpose flour

gluten-free all purpose flour

Prep time 20 minutes
Dietary Gluten Free, Vegan, Vegetarian
Misc Freezable, Pre-preparable
By author Claudine Phillips

Ingredients

  • 100g almond flour
  • 100 g amaranth flour
  • 100 g white rice flour
  • 100g millet flour
  • 100g sorghum flour
  • 100g teff flour
  • 100g sweet brown rice flour
  • 150 gramsg tapioca flour
  • 150 g arrowroot starch

Note

in the phillips household, we have experienced tummy aches with already made flours and other mixes that are gluten free. we are pretty sure it is the xantham gum, but have not confirmed it through testing. we decided to give the gluten-free girl and chef's whole grain all purpose flour mixture  a try and have tweaked and tweaked and tweaked until we came up with just the right combo for our backing needs. the following is what works for us. we make a huge batch and keep it in the fridge. {as you can see, we keep our batch in the spare fridge.}

Directions

Step 1
in a large bowl, sift all 7 flours {the first 7 ingredients} together.
Step 2
in a medium bowl, sift the last two ingredients together. {this is the starch mixture}
Step 3
sift the sifted starch mixture into the sifted flour mixture. stir together gently.
Step 4
store in an air-tight container in your fridge and it is ready for your baking needs!

 

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